{"id":1116,"date":"2019-02-25T11:31:21","date_gmt":"2019-02-25T11:31:21","guid":{"rendered":"http:\/\/meumon.synology.me\/museu\/?page_id=1116"},"modified":"2019-02-25T11:38:17","modified_gmt":"2019-02-25T11:38:17","slug":"425-cuina","status":"publish","type":"page","link":"http:\/\/meumon.synology.me\/museu\/4-inventari-tot\/42-cultura\/425-tecnologia\/425-cuina\/","title":{"rendered":"425 Cuina"},"content":{"rendered":"

Hist\u00f2ria de la tecnologia i cuina<\/a>\u00a0\u00a0 |\u00a0\u00a0\u00a0 Receptes<\/a>\u00a0 |\u00a0\u00a0\u00a0 El que he menjat<\/a><\/p>\n

\n

Hist\u00f2ria de la tecnologia i cuina<\/a><\/p>\n

el foc
\npatata i tom\u00e0quet
\nFran\u00e7a
\nrefrigeraci\u00f3<\/p>\n

\n

Receptes<\/a><\/p>\n

RECEPTARI<\/p>\n

Entrants
\nGaspatxo
\namanida amb fetge i ceba
\namanida amb pipes, alvocat, pastanaga, vingreta d’oli i maonesa
\nempedrat
\nkartoffeln salat
\nxat\u00f3<\/p>\n

Escudella
\ncrema de porro
\nsopa de brou vegetal amb algues i fideus<\/p>\n

canelons
\nespagueti carbonara (cansalada i ou), bolognesa (carn i tom\u00e0quet), napolitana (tom\u00e0quet),<\/p>\n

samfaina
\nescalivada
\ntrinxat<\/p>\n

cigrons
\nfaves amb p\u00e8sols i botifarra negra
\nllenties
\nfesolets amb botifarra de perol<\/p>\n

paella
\narr\u00f2s bullit amb un raig d’oli
\nrisotto<\/p>\n

orada i llobarro
\nverat, sardines
\nturbot
\nrap a la marinera, rap allagostat<\/p>\n

xai: costelles, cuixa
\nporc: filet, costella, botifarres
\nVEdella: fricand\u00f3, filet<\/p>\n

truita a la francesa, herbes
\ntruita de patates, carbass\u00f3, alberg\u00ednia
\nous ferrats, ous durs, ous passats per aigua, ous benedictine<\/p>\n

pa fet meu, xapata, pa marr\u00f3 alemany, panet, pa de motlle<\/p>\n

llangonissa, sobressada, bull
\nformatge manxego, brie, roquefort, fild\u00e8lfia, cabra tendre<\/p>\n

taronja, mandarina, llimona
\npoma, pera
\npr\u00e9ssec, nectarina
\nalbercoc, nespre, pruna
\nra\u00efm, panses
\npl\u00e0tan
\npinya, mango<\/p>\n

cervesa volldamm, artesana
\nvi negre:
\nvi blanc: sec, riesling, afruitat
\ncava
\nvermut, gin tonic
\nwhisky, ginebra<\/p>\n

te negre, earl grey, oolong, te olor molsa, te verd
\ncaf\u00e8<\/p>\n

\n

 <\/p>\n","protected":false},"excerpt":{"rendered":"

Hist\u00f2ria de la tecnologia i cuina\u00a0\u00a0 |\u00a0\u00a0\u00a0 Receptes\u00a0 |\u00a0\u00a0\u00a0 El que he menjat Hist\u00f2ria de la tecnologia i cuina el foc patata i tom\u00e0quet Fran\u00e7a refrigeraci\u00f3 Receptes RECEPTARI Entrants Gaspatxo amanida amb fetge i ceba amanida amb pipes, alvocat, pastanaga, vingreta d’oli i maonesa empedrat kartoffeln salat xat\u00f3 Escudella crema de porro sopa de brou … <\/p>\n

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