Rosé is a true winemaker’s wine because it’s made by “dying” a wine for only a short time with the skins of red wine grapes. Rosé wines were first popularized in the late 1700’s when French wines imported in England were called “Claret” (sounds like “Clairette”) to describe their pale red color. Today, you can find rosé wines of all styles (sweet or dry) made from many different grapes from Cabernet Sauvignon to Zinfandel (known commonly as White Zinfandel)
What to try
Instead of the sweet version, try a more dry style Rosé to taste its subtle elegant flavors. Some of the most classic versions of dry rosé come from Southern France in Provence and the Pays d’Oc region. The varieties used to make these wines include Grenache, Syrah, Carignan and Mourvèdre -which are all red wine varieties! Since rosé is made everywhere, perhaps stick to one made with one or several of the aforementioned varieties to experience a classic rosé.
A provar: Rosats
Bufanúvols. Empordà.
La Rosa, Cab Sumoi. Penedès.
Ales Roses. San Climent.
Entremellat. Terra alta.