Dorada a la papillota

Orada o llobarro a la papillota o al vapor.

Acompanyaments: salsa verda, llesca de col, una fulla d’espionacs o bleda, un farcellet de mongeta tendra damunt patates.

[temps al forn a 180º i havent-la tret de la nevera, pes en grams dividit per 22: 500 gr 24′]

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