Pasta aglio e olio

Ingredienti, Spaghetti N°5 400 g , Aglio 10 g , Peperoncino fresco piccante 10 g , Olio extravergine d’oliva 50 g , Sale fino q.b. , Prezzemolo 5 g
Mentre bull la pasta saltejar all i bitxo. Remanar [és com arrabiata sense tomàquet]

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